Air Fryer Hard-Boiled Eggs
Air Fryer Hard-Boiled Eggs: An air fryer is a perfect kitchen appliance for creating hard-boiled eggs without necessarily boiling water on the stove. The end result is, yes, perfectly boiled eggs with firm whites and a perfectly set yolk. This is a convenient method—you don’t have to worry about dry eggs or overcooked eggs.
Ingredients:
• Large eggs
Equipment:
• Air fryer
Instructions:
1. Preheat: Prepare your air fryer by setting it at 270 Fahrenheit or 130 Celsius.
2. Arrange Eggs: Have the eggs directly placed in the air fry basket. Ideally, eggs placed are rather not close to one another support.
3. Air Fry: For about 15 and upwards to 17 minutes, cook the eggs in the air fryer. Depending on the brand and models of air fryers, the length of the timer may vary but only slightly as that should not affect the rate at which the eggs are cooked.
4. Ice Bath: After the cooking time has elapsed, the eggs should be removed and placed on a bowl containing ice cubes as this would quicken the peeling of the eggs.
5. Peel and Serve: Finally, when the eggs have cooled enough to touch, it is time to peel and eat!
Tips:
• Perfect Hard-Boiled Eggs: If you are cooking hard-boiled eggs, then try cooking for 17 minutes.
• Easier Peel: Pouring a teaspoon of baking soda into water when boiling the eggs could make peeling them easier later on.4
• Storage: Peeled hard-boiled eggs can be kept in the refrigerator for a week, sealed in an air-tight container.5
You’ll love your ideal cooked air-fryer hard-boiled eggs!