web tracker

Air Fryer French Fries (Very Easy to Make)

Crispy Delights: Mastering the Art of Air Fryer French Fries

Air Fryer French Fries, A popular dish that goes well with burgers and sandwiches or can be enjoyed on its own as a tasty snack is french fries. Though oily outcomes may result from seeking a perfect crispy fry, worry not! The air fryer’s sorcery allows you to get that desired crisp without using too much oil. Let’s get started making perfect French fries with a heated fryer.


– Potatoes (Russet or Yukon Gold work well)

– Olive oil (or preferred cooking oil)

– Salt and seasoning (optional)



– Air fryer

– Knife and cutting board

– Bowl

– Paper towels




  1. Choose the Right Potato: Start with selecting the right kind of potato. Russet potatoes are ideal due to their high starch content, which results in a crispy exterior and a fluffy interior. Yukon Gold potatoes work well too.


  1. Prep and Soak: Wash and peel the potatoes. Cut them into evenly sized sticks, roughly ½ inch to ¾ inch thick. To remove excess starch and achieve a crispier texture, soak the potato sticks in cold water for about 30 minutes. After soaking, pat them dry with paper towels to remove excess moisture.


  1. Seasoning (Optional): You can season your fries with salt, pepper, or any desired seasonings. Some prefer a sprinkle of garlic powder or paprika for an extra kick.


  1. Preheat the Air Fryer: Preheat your air fryer to around 360-380°F (180-190°C). The preheating process is crucial to achieving that perfect crispiness.


Cooking Process


  1. Coating with Oil: In a bowl, toss the dried potato sticks with a tablespoon or so of oil until they’re evenly coated. This helps achieve a crispy exterior without drowning the fries in oil.


  1. Layering the Basket: Place the fries in the air fryer basket in a single layer, without overcrowding. Cooking in batches might be necessary to avoid overcrowding, ensuring even cooking.


  1. Frying Time: Cook the fries for about 15-20 minutes, shaking the basket or flipping the fries halfway through the cooking time. The duration may vary depending on the air fryer model and the desired level of crispiness.


  1. Check for Crispiness: Keep an eye on the fries as they cook. If they need more time, you can continue cooking them in short increments until they reach your desired level of crispness.


  1. Serve and Enjoy: Once done, carefully remove the fries from the air fryer basket and season them with additional salt or preferred seasonings while they’re still warm. Serve immediately and relish in the crispy goodness!

Tips for Perfect Air Fryer Fries


– Uniform Cutting: Ensuring even-sized cuts promotes even cooking.

– Dry Thoroughly: Pat the soaked potatoes completely dry to avoid sogginess.

– Preheating: Allow the air fryer to preheat for optimal results.

– Single-Layer Cooking: Avoid overcrowding the basket for better air circulation.


 Final Words

Mastering the art of air fryer French fries is a delightful journey. With a few simple ingredients and a reliable air fryer, you can achieve that perfect crispiness without the guilt of excessive oil. Experiment with seasoning and enjoy these crispy delights as a standalone snack or a fantastic side to complement your favorite dishes. The versatility of the air fryer will undoubtedly make this process both enjoyable and rewarding. Cheers to perfectly crispy, homemade French fries!

Certainly! The versatility of an air fryer allows for a wide range of dishes to be prepared. Here’s a list of dishes that can be made using an air fryer:

  1. French Fries: Classic and popular air fryer dish.
  2. Chicken Wings: Crispy and delicious with various seasonings.
  3. Onion Rings: Crispy battered onions.
  4. Fried Chicken: Coat chicken with breadcrumbs for a healthier version.
  5. Fish Fillets: Breaded or seasoned fish for a quick meal.
  6. Vegetable Chips: Kale, zucchini, sweet potato chips, etc.
  7. Roasted Vegetables: Brussels sprouts, carrots, broccoli, etc.
  8. Potato Wedges: Seasoned and roasted potato wedges.
  9. Grilled Cheese Sandwiches: Crispy outside, melty inside.
  10. Pork Chops: Juicy chops with different seasonings.
  11. Spring Rolls or Egg Rolls: Crispy appetizers.
  12. Baked Potatoes: Faster than in an oven.
  13. Donuts: Healthier version using less oil.
  14. Mozzarella Sticks: Breaded and crispy cheese sticks.
  15. Tofu: Crispy tofu bites or sticks.
  16. Beef or Veggie Burgers: Quick and crispy patties.
  17. Stuffed Peppers: Peppers stuffed with various fillings.
  18. Cauliflower Wings: Coated in sauce for a tasty appetizer.
  19. Bacon: Quick and easy way to cook bacon.
  20. Crispy Chickpeas: Great for snacking.
  21. Baked Apples: With cinnamon and sugar.
  22. Crispy Pita Chips: Perfect for dipping.
  23. Crispy Corn on the Cob: Coat with spices and enjoy.
  24. Chicken Tenders: Crispy, breaded chicken tenders.
  25. Shrimp: Breaded or seasoned shrimp.
  26. Falafel: Crispy and flavorful chickpea balls.
  27. Crispy Avocado Fries: Breaded and air-fried avocado slices.
  28. Empanadas: Crispy pastry filled with various fillings.
  29. Churros: Pipe the dough and air fry for a healthier version.
  30. Chocolate Chip Cookies: Yes, you can bake cookies in an air fryer!


Leave a Reply

Your email address will not be published. Required fields are marked *