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Air Fryer French Fries

The Best Easy Air Fryer French Fries Recipe – delicious, crispy
and crunchy french fries that taste just like your favorite
restaurant – but a healthier french fry you can feel good
about serving your family.

  • PREP TIME 10 minutes
  • COOK TIME 15 minutes
  • SOAKING TIME 1 hour
  • TOTAL TIME 1 hour 25 minutes


  • 3 large russet potatoes
  • 2-3 tablespoons olive oil
  • Sea salt and pepper, to taste

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Air Fryer Potato Chips

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  1. Using a mandoline, slice the potatoes into fries. I don’t worry too much about the size of the fry
    I am making- some are bigger, and some are smaller. That’s fine!
  2.  Next, place your spuds in a nice cool water bath. Completely submerge the fries in water.
  3. Let fries sit for one hour. This helps to remove excess starch and will help the fries crisp up more
    in the oven.
  4. Preheat the air fryer to 375 degrees.
  5. After an hour, drain the water, and pat fries dry with a paper towel.
  6. Toss with a couple of tablespoons of olive oil, salt and pepper.
  7. Add fries to the bottom of the air fryer basket, making sure they are all on the same level (don’t
    stack them on top of each other.)
  8. Cook for 15-20 minutes, until crispy and golden brown.
  9. Place on a baking sheet lined with paper towels and a cooling rack over it.
  10. Place in a warm oven (set to the minimum temperature, not over 250 degrees) and let rest
    while other batches of fries are cooking.
  11.  Serve hot and enjoy.

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